Winter White - Beer Recipe - Brewer's Friend

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Winter White

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bran$ and CARCAR
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 20th 2018
1.058
1.013
5.9%
14.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pilsner7.2 lb Pilsner 37 1.6 63.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.3%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 10.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.74 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.04 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
1 oz Zested Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.09 36.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Winter White" Witbier beer recipe by Bran$ and CARCAR. BIAB, ABV 5.9%, IBU 14.78, SRM 3.9, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (Coriander, Zested Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 22:58 UTC