batch 2 LOP - Beer Recipe - Brewer's Friend

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batch 2 LOP

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 20th 2018
1.054
1.010
5.8%
0.0
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
99.60 kg German - Pale Ale99.6 kg Pale Ale 39 4.64 90%
5.10 kg German - Caramel Pils5.1 kg Caramel Pils 35 4.91 4.1%
3.90 kg Flaked Oats3.9 kg Flaked Oats 33 4.37 3%
3.70 kg German - CaraAmber3.7 kg CaraAmber 34 59.88 2.9%
112.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nao water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 21 68 75 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Sparge -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.02 L 336.9
Strike water volume at mash thickness of 3 L/kg 336.9
Mash volume with grains 411
Grain absorption losses -112.3
Remaining sparge water volume (equipment estimates 284.9 L) 376.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.6 L) 600
Boil off losses -8.6
Post boil Volume 500
Going into fermentor 500
Total: 713.2  
Equipment Profile Used: System Default
"batch 2 LOP" American Pale Ale beer recipe by Cerveza Bohemia Fuerteventura. All Grain, ABV 5.8%, IBU 0, SRM 9.57, Fermentables: (Pale Ale, Caramel Pils, Flaked Oats, CaraAmber) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 23:33 UTC