Summer ALe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer ALe

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rob Steve
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 20th 2018
1.052
1.009
5.7%
20.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 69.2%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 30.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 10 min 13.93 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 6.11 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Mash Temperature -- 66 °C 60 min
27.5 L Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40.7 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Summer ALe" Clone Beer recipe by Rob Steve. All Grain, ABV 5.65%, IBU 20.03, SRM 5.28, Fermentables: (Pale Ale, Wheat) Hops: (Galaxy, Mosaic) Other: (Irish moss)
Last Updated and Sharing
 
935
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 06:53 UTC