Sam's Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sam's Hefe

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 20th 2018
1.058
1.014
5.7%
18.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Wheat1.2 lb Dry Malt Extract - Wheat 42 3 68.1%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 10.6%
3 oz German - Munich Light3 oz Munich Light 37 6 10.6%
3 oz German - Pale Wheat3 oz Pale Wheat 39 1.5 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Leaf/Whole 3.6 Boil 45 min 9.78 50%
0.13 oz Saaz0.13 oz Saaz Hops Pellet 3.5 Boil 30 min 8.76 50%
0.26 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.11 g | 8.4 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 2.11 g | 8.4 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Sam's Hefe" Weissbier beer recipe by samiam89. Extract, ABV 5.69%, IBU 18.54, SRM 4.71, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (CaraFoam, Munich Light, Pale Wheat) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 20:40 UTC