Erica's Grapefruit Ale - Beer Recipe - Brewer's Friend

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Erica's Grapefruit Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 20th 2018
1.059
1.011
6.3%
79.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 15.4%
1 lb German - Vienna1 lb Vienna 37 4 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.2 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13 Boil 30 min 31.69 25%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 7 Boil 30 min 17.06 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13 Boil 5 min 8.22 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal 4.8 gal. water Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Strike water 160 degrees. Pitch at 80 degrees. Primary fermenter for 7 days. Secondary for 12 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary after 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 20:34 UTC