Four Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Four Hop IPA

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 20th 2018
1.062
1.014
6.4%
74.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 6.5%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.74 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 20 min 17.01 16.7%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 14.69 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 2.48 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp calcium chloride Water Agt Mash 0 min.
0.13 tsp calcium sulfate Water Agt Mash 0 min.
0.13 tsp magnesium sulfate Water Agt Mash 0 min.
0.13 tsp citric acid Water Agt Mash 0 min.
1 tsp amylase Other Mash 0 min.
0.25 tsp Black Pepper Spice Boil 20 min.
1 tsp Coriander Spice Boil 20 min.
0.80 oz Lemon Grass Spice Boil 20 min.
2 tbsp Super Ferment Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion -- 152 °F 60 min
8 qt Rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.49 42  
Mash volume with grains 11.6 46.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6.5 26  
Total: 10.49 42
Equipment Profile Used: System Default
 
Notes

My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation.
Brewing salts were added to mash and sparge water.

Last Updated and Sharing
 
528
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 20:17 UTC