Santa Paws
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.74 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.61 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
2.60 oz |
Honey
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Infusion |
-- |
150 °F |
75 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.74 |
15
|
Mash volume with grains
|
4.49 |
18
|
Grain absorption losses
|
-1.17 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.8 |
23.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.22
|
28.9
|
Equipment Profile Used: |
System Default |
"Santa Paws" Specialty Smoked Beer recipe by Brewdog. All Grain, ABV 4.68%, IBU 34.35, SRM 23.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 90L, Wheat, Flaked Oats, Carafa III, Amber, Smoked Malt) Hops: (Willamette, Hallertau Mittelfruh) Other: (Whirfloc, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 17:07 UTC