Kroenbourg Blanc Clone Extract
186 calories
19.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat |
|
42 |
3 |
87.5% |
7 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
12.5% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.58 |
40% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.76 |
40% |
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.76 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Strisselspalt (Pellet) 2.4999999942814 oz Strisselspalt (Pellet) Hops |
|
12.1 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt)
|
2.58 |
10.3
|
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt)
|
2.66 |
10.6
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.58
|
10.3
|
Equipment Profile Used: |
System Default |
"Kroenbourg Blanc Clone Extract" American Light Lager beer recipe by Souporman. Extract, ABV 5.29%, IBU 12.1, SRM 3.98, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 20:09 UTC