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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.065
1.016
6.4%
36.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42.9%
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 140 28.6%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 21.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.7%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Boil 60 min 24.61 35.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 6.91 42.9%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 10 min 5.35 21.4%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by OlJens. All Grain, ABV 6.4%, IBU 36.88, SRM 50, Fermentables: (Pale Ale, Crystal 140L, Brown, Chocolate, Chocolate Wheat) Hops: (Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 19:39 UTC