| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - White Wheat | 40 | 2.8 | 60% | |
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 14.07 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Corn Sugar Amount: 14.3 oz CO2 Level: 3.3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 gal | BIAB | Infusion | -- | 154 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.85 gal (23.4 qt) sparge/top-off. | 16.25 | 65 |
| Strike water volume (equipment estimates 15.79 g | 63.2 qt) | 16.25 | 65 |
| Mash volume with grains (equipment estimates 17.39 g | 69.6 qt) | 17.85 | 71.4 |
| Grain absorption losses | -2.5 | -10 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.04 g | 52.2 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 11.5 | 46 |
| Volume into fermentor | 11.5 | 46 |
| Total: | 16.25 | 65 |
| Equipment Profile Used: | System Default | |
