School house - Beer Recipe - Brewer's Friend

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School house

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.024
1.006
2.3%
8.0
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 2.77 74.5%
500 g Belgian - CaraVienne500 g CaraVienne 34 51.87 21.3%
100 g Belgian - Aromatic100 g Aromatic 33 99.91 4.3%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Saaz14.2 g Saaz Hops Pellet 3.5 Boil 60 min 8.04 100%
14.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp black pepper Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 25.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"School house" Belgian Pale Ale beer recipe by Drew Beechum. All Grain, ABV 2.33%, IBU 8.04, SRM 10.72, Fermentables: (Pilsner, CaraVienne, Aromatic) Hops: (Saaz) Other: (black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:53 UTC