School house
73 calories
7.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.20 g |
Saaz14.2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.04 |
100% |
14.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.20 g |
Saaz (Pellet) 14.2 g Saaz (Pellet) Hops |
|
8.04 |
100% |
14.20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
black pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
7.3 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"School house" Belgian Pale Ale beer recipe by Drew Beechum. All Grain, ABV 2.33%, IBU 8.04, SRM 10.72, Fermentables: (Pilsner, CaraVienne, Aromatic) Hops: (Saaz) Other: (black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 18:53 UTC