west coast II - Beer Recipe - Brewer's Friend

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west coast II

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 20th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb Les Maltiers - Malt Munich0.5 lb Malt Munich 37 11.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.02 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.24 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.12 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.59 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.67 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Westminster, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 23 1 0 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 165 °F 152 °F 60 min
4.5 gal Batch Sparge 190 °F 170 °F 10 min
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"west coast II" American IPA beer recipe by Dan the Man. All Grain, ABV 5.34%, IBU 58.64, SRM 7.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Malt Munich) Hops: (Simcoe, Mosaic, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 06:43 UTC
  • Snapshot Created: 2018-10-20 18:23 UTC
  • Link To Parent Recipe