northern harrier - Beer Recipe - Brewer's Friend

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northern harrier

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 20th 2018
1.062
1.021
5.5%
41.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 59.3%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 16.3%
25 lb American - Chocolate25 lb Chocolate 29 350 3.7%
15 lb American - Blackprinz15 lb Blackprinz 36 500 2.2%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 7.4%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 3.7%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 7.4%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Fuggles10 lb Fuggles Hops Pellet 4.5 Boil 60 min 41.49 100%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.25 gal (1273 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.25 gal (1225 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 158.31 g | 633.2 qt) 180.06 720.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 318.25 g | 1273 qt) 340 1360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 414.43 1657.7
Equipment Profile Used: System Default
"northern harrier" American Stout beer recipe by Brewer #180466. All Grain, ABV 5.49%, IBU 41.49, SRM 39.65, Fermentables: (Pale 2-Row, Oat Malt, Chocolate, Blackprinz, Caramel / Crystal 120L, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:22 UTC