Dial-a-Beast simcoe/mosaic IPA - Beer Recipe - Brewer's Friend

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Dial-a-Beast simcoe/mosaic IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Ferrett
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 20th 2018
1.061
1.012
6.4%
76.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 66.9%
1,080 g Flaked Oats1080 g Flaked Oats 33 2.2 24.1%
286 g United Kingdom - Pilsen286 g Pilsen 36 1.8 6.4%
120 g United Kingdom - Crystal 60L120 g Crystal 60L 34 60 2.7%
4,486 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.23 First Wort 0 min 22.32 9.1%
33 g Mosaic33 g Mosaic Hops Pellet 12.4 Whirlpool at 66 °C 30 min 26.4 15%
33 g Simcoe33 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 66 °C 30 min 28.11 15%
67 g Mosaic67 g Mosaic Hops Pellet 12.4 Dry Hop 4 days 30.5%
67 g Simcoe67 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 4 days 30.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Citric acid Water Agt Mash 1 hr.
0.50 g Protofloc Fining Boil 4 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sous vide stick Infusion -- 66 °C 60 min
3 L Batch sparge Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 25.4
Mash volume with grains (equipment estimates 28.6 L) 28.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15.5
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity ~1058/9

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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 21:51 UTC