Session Gose - Beer Recipe - Brewer's Friend

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Session Gose

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 20th 2018
1.042
1.010
4.1%
17.2
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 17.24 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 10 min.
7 g Salt Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Session Gose" Gose beer recipe by Drew Beechum. All Grain, ABV 4.11%, IBU 17.24, SRM 6.05, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum) Other: (Coriander, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:36 UTC