Dirty Ruthless American Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dirty Ruthless American Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 20th 2018
1.054
1.013
5.4%
58.0
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 78.7%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
2.10 oz United Kingdom - Chocolate2.1 oz Chocolate 34 425 1%
12.80 oz American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L 34 40 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
13.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 8.9 Boil 90 min 16.06 5.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 15 min 20.76 10.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 12.84 31.6%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 5 min 8.34 10.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 7 days 10.5%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 153.5 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.15 20.6  
Mash volume with grains 6.25 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

10/27- 1.018 Gravity Reading, racked into keg and dry hopped.

Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 22:37 UTC