Australian Amber Ale - Beer Recipe - Brewer's Friend

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Australian Amber Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JSK
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 19th 2013
1.043
1.011
4.2%
18.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.4%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 44.4%
0.38 kg Cane Sugar0.375 kg Cane Sugar 46 0 11.1%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 9.3 Boil 60 min 12.69 33.3%
12 g Cluster12 g Cluster Hops Pellet 5.7 Boil 30 min 5.98 33.3%
12 g Hersbrucker12 g Hersbrucker Hops Pellet 4 Dry Hop 21 days 33.3%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.3 L) 21.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.6 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.8
Going into fermentor 23.8
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

An Australian style Amber Ale, not too dissimilar to James Squire Amber Ale but with a different flavour profile and a little lighter in colour. I made a lager from this recipe using S-23 which was good but needed it a little drier, hence the use of US-05. Very thirst quenching! allow about 3-4 bottle conditioning.

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  • Last Updated: 2013-09-19 02:06 UTC