mIkePA x2 - No False Promises - Beer Recipe - Brewer's Friend

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mIkePA x2 - No False Promises

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Homeroom Brewery
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 20th 2018
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OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

1.063
1.012
6.7%
105.3
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
20 oz German - Munich Light20 oz Munich Light 37 6 8.2%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.6%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 30 min 30.5 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.32 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.46 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 11.71 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 17.3 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 11.71 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 17.3 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 1 gal to get to 5.5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Add Grains Temperature -- 123 °F --
Temperature -- 143 °F 10 min
Temperature -- 152 °F 70 min
Mash Out Temperature -- 168 °F 10 min
Boil Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.38 41.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 70 min
Bring to 168 - Hold for 10 min
Pull Grains add .5oz Warrior Hops
Bring to boil for 60 min
30 min left - Add .5oz Centennial Hops
5 min left - Add .5oz Centennial Hops
Start Whirlpool
At 200 add 1oz Amarillo + 1oz Simcoe - let cool to 170
Hold at 170 add 1oz Amarillo + 1oz Simcoe - Hold for 10min
Cool to 70 add yeast
Dry hop with 1oz Amarillo + 1oz of Simco 3 days before kegging

Dry hopped on 11/21/18

Pulled hops on 11/25/18 put under 21 PSI @35 deg

This beer is a massive keeper! Definately East Coast style, juicy, great aroma, enough of a malt backbone to really enjoy. Hopheads and others can get into this beer equally

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  • Last Updated: 2019-09-20 20:58 UTC