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luis

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 20th 2018
1.049
1.009
5.2%
47.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.9%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 9.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 18.78 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 11.92 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"luis" American Pale Ale beer recipe by Luis Ocando. All Grain, ABV 5.16%, IBU 47.21, SRM 3.96, Fermentables: (Pale 2-Row, Caramel Pils, Flaked Oats) Hops: (Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 15:57 UTC