IPA Edu octubre 2018 - Beer Recipe - Brewer's Friend

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IPA Edu octubre 2018

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eduardo Sepúlveda
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.062
1.011
6.7%
39.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 52.2%
5 kg German - Red X5 kg Red X 36 12 37.3%
1 kg German - CaraAmber1 kg CaraAmber 34 23 7.5%
0.42 kg German - Vienna0.42 kg Vienna 37 4 3.1%
13.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 5.4 Boil 60 min 25.03 45%
50 g Cascade50 g Cascade Hops Pellet 5.4 Boil 30 min 10.68 25%
60 g Cascade60 g Cascade Hops Pellet 5.4 Boil 5 min 3.33 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.6
Mash volume with grains 42.4
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 37.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 64.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 78.4  
Equipment Profile Used: System Default
"IPA Edu octubre 2018" American IPA beer recipe by Eduardo Sepúlveda. All Grain, ABV 6.66%, IBU 39.04, SRM 10, Fermentables: (Pilsner, Red X, CaraAmber, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:49 UTC