IPA d'après-midi - Beer Recipe - Brewer's Friend

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IPA d'après-midi

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: PM
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 20th 2018
1.060
1.011
6.5%
58.5
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 64.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 23.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 35.13 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Aroma 15 min 23.42 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Aroma at 180 °F 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop Day 5 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 ml Lactic acid Water Agt Mash 1 hr.
0.50 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.84 39.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"IPA d'après-midi" American IPA beer recipe by PM. BIAB, ABV 6.45%, IBU 58.54, SRM 10.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Wheat Malt, Carapils) Hops: (Centennial, Citra, Simcoe) Other: (Lactic acid, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 01:23 UTC