Chocol-oat Stout - Beer Recipe - Brewer's Friend

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Chocol-oat Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robbie
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 20th 2018
1.049
1.013
4.8%
35.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Pale 2-Row8.2 lb Pale 2-Row 38 2.5 80.9%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.9%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.8%
10.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 35.87 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Nestle Coco powder Flavor Boil 15 min.
8 oz Lactose Other Other 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olathe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Chocol-oat Stout" Irish Stout beer recipe by Robbie. BIAB, ABV 4.78%, IBU 35.87, SRM 28.45, Fermentables: (Pale 2-Row, Flaked Wheat, Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Nestle Coco powder, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:10 UTC