Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark polebitski
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 20th 2018
1.059
1.013
6.1%
21.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 43.5%
40 lb American - Pilsner40 lb Pilsner 37 1.8 43.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 3.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 3.3%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 3.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 25 min 13.93 50%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 7.27 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each whirlfloc Other Whirlpool 5 min.
3 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 156 °F 45 min
9 gal Fly Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.73 gal (154.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.73 gal (106.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 25.95 gal (103.8 qt) sparge/top-off. 30.59 122.4  
Strike water volume at mash thickness of 1.33 qt/lb 30.59 122.4  
Mash volume with grains 37.95 151.8  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 19.89 g | 79.5 qt) 25.16 100.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.73 g | 154.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 55.75 223
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-10-21 03:48 UTC