Lemon Basil Gose - Beer Recipe - Brewer's Friend

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Lemon Basil Gose

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday October 20th 2018
1.045
1.011
4.4%
7.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 47.1%
2.50 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen 35 2 29.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Leaf/Whole 6.5 Boil 60 min 7.65 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz sea salt Spice Boil 10 min.
1 oz coriander(ground) Spice Boil 10 min.
0.50 lb basil Flavor Secondary 4 days
5 each Lmon Zest Flavor Secondary 4 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Lemon Basil Gose" Gose beer recipe by Bfonta001. Partial Mash, ABV 4.41%, IBU 7.65, SRM 4.08, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Acidulated Malt) Hops: (Santiam) Other: (sea salt, coriander(ground), basil, Lmon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 15:13 UTC