Man on the Blue Moon - Belgian Wit - Beer Recipe - Brewer's Friend

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Man on the Blue Moon - Belgian Wit

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 20th 2018
1.049
1.010
5.1%
25.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.38 40%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 13.78 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
40 g Orange Peel, Bitter Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
10.24 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Mandarin peels fresh Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 150       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
6 L Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37.1
Mash volume with grains (equipment estimates 40.2 L) 40.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Man on the Blue Moon - Belgian Wit" Witbier beer recipe by promufa. BIAB, ABV 5.13%, IBU 25.16, SRM 3.25, Fermentables: (Pilsner, Pale Wheat, Rolled Oats) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Coriander Seed, Orange Peel, Bitter, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Phosphoric acid, Mandarin peels fresh)
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  • Last Updated: 2022-11-06 12:10 UTC