spotted cow 10-20-18 - Beer Recipe - Brewer's Friend

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spotted cow 10-20-18

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 20th 2018
1.041
1.010
4.0%
15.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 40.6%
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 53.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.6 Boil 60 min 13.1 66.7%
0.50 oz cluster0.5 oz cluster Hops Pellet 6.6 Aroma 10 min 2.37 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 14.81 g | 59.2 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.09 g | 64.3 qt) 16.53 66.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"spotted cow 10-20-18" Cream Ale beer recipe by NUbrewer. BIAB, ABV 4.02%, IBU 15.47, SRM 2.86, Fermentables: (Flaked Barley, Flaked Corn, Pale 2-Row, Floor-Malted Bohemian Pilsner) Hops: (Cluster, cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:22 UTC