wild mild 11-10-18 - Beer Recipe - Brewer's Friend

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wild mild 11-10-18

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: M Dawson
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 20th 2018
1.049
1.014
4.6%
19.2
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.5%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 6.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 60 min 19.24 100%
1 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 tsp phos acid
1 tsp ca cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F 30 min
1.7 gal Temperature -- 155 °F 15 min
7 gal Temperature -- 166 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

wild rice was used - instant pot man 35 3c water

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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 16:38 UTC