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SMASH

177 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 20th 2018
1.058
1.011
6.1%
48.5
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 17.35 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 17.21 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 13.89 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 68 °C 60 min
8 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 16.4
Mash volume with grains (equipment estimates 29.4 L) 19
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Last boil hop addition at 5 mins to go, leave stand for 20 mins before cooling and transferring to fermenter

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  • Last Updated: 2018-10-23 09:01 UTC