steveh01420
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - 2 Row Brewers | 37 | 2 | 82.9% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.2% | |
9 oz | Bonlander Munich | 35.9 | 10 | 4.7% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 3.1% | |
6 oz | Chocolate | 33.1 | 350 | 3.1% | |
193 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 10.8 | Boil | 60 min | 29.79 | 33.3% | |
1.50 oz | Northern Brewer | Pellet | 10.8 | Boil | 15 min | 29.56 | 66.7% | |
2.25 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.52 | 18.1 |
Mash volume with grains | 5.49 | 22 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 4.73 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |