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Awesome Recipe

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday October 20th 2018
1.043
1.007
4.7%
29.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 40%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Blanc16 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.61 24.2%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 13.59 45.5%
20 g Northern Brewer - Hallertau20 g Hallertau Hops Pellet 10 Boil 1 min 0.79 30.3%
66 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 9.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 9.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter121. Extract, ABV 4.7%, IBU 28.99, SRM 4.9, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 05:31 UTC