Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 20th 2018
1.052
1.012
5.3%
50.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.1%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 42.3%
0.73 kg Flaked Corn0.73 kg Flaked Corn 40 0.5 15.4%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 5.9%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 5.9%
0.22 kg German - Vienna0.22 kg Vienna 37 4 4.7%
0.22 kg Belgian - Munich0.22 kg Munich 38 6 4.7%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17.1 Boil 60 min 35.8 15%
21 g Amarillo21 g Amarillo Hops Pellet 9.8 Boil 15 min 14.25 21%
32 g Amarillo32 g Amarillo Hops Pellet 6.5 Dry Hop 5 days 32%
32 g Challenger32 g Challenger Hops Pellet 7.6 Dry Hop 5 days 32%
100 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Mash @ 71C (hot liquor = 81C) - makes sweeter as FG will not be as low as target 1.012, will be more like 1.020. leaves more sugar in beer, less alcohol. Yeast attenuation likely 59%

Last Updated and Sharing
 
280
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 15:20 UTC
  • Snapshot Created: 2018-10-20 09:46 UTC
  • Link To Parent Recipe