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White orange

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: giec
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 20th 2018
1.048
1.012
4.7%
12.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 50%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 44%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 10.64 57.1%
10 g cascade10 g cascade Hops Pellet 0.8 Boil 15 min 0.59 28.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.28 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Candy orange Flavor Other 3 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 12 g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 50 °C --
Decoction -- 52 °C 15 min
Decoction -- 62 °C 10 min
Decoction -- 68 °C 30 min
Decoction -- 78 °C 15 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"White orange" Witbier beer recipe by giec. All Grain, ABV 4.74%, IBU 12.52, SRM 3.37, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh, cascade, Amarillo) Other: (Candy orange)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 16:18 UTC