Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,800 g | Viking - Sahtimallas | 36.8 | 3.2 | 47.5% | |
1 kg | German - Abbey Malt | 33 | 17 | 26.4% | |
200 g | Finland - Melanoid Malt | 35 | 27 | 5.3% | |
270 g | German - Acidulated Malt | 27 | 3.4 | 7.1% | |
200 g | German - CaraMunich I | 34 | 39 | 5.3% | |
320 g | Finland - Wheat Malt | 38 | 2 | 8.4% | |
3,790 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Perle | Pellet | 8.2 | Boil | 60 min | 20.55 | 100% | |
12 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 69 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9.5 |
Mash volume with grains | 12 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 14 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.7 |
Equipment Profile Used: | System Default |