Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Smoked Malt | 37 | 3 | 82.2% | |
500 g | Finland - Munich Malt | 36 | 7 | 13.7% | |
150 g | German - Carafa I | 32 | 340 | 4.1% | |
3,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 23.28 | 75% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.81 | 25% | |
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 70 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11 |
Mash volume with grains | 13.4 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 12.5 L) | 12.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.6 |
Equipment Profile Used: | System Default |