AG32 Argent & Sable 8 - Beer Recipe - Brewer's Friend

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AG32 Argent & Sable 8

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Farny
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 20th 2018
1.054
1.012
5.4%
36.1
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 80.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.8%
0.24 kg United Kingdom - Crystal 45L0.24 kg Crystal 45L 34 45 4.6%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 4.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
5.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 70 min 36.06 50%
20 g Challenger20 g Challenger Hops Pellet 7.4 Aroma 0 min 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 25%
80 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"AG32 Argent & Sable 8" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.42%, IBU 36.06, SRM 36, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, Chocolate, Rolled Oats) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 12:32 UTC