Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 21.37 g | 85.5 qt)
|
22.87 |
91.5
|
Mash volume with grains (equipment estimates 21.37 g | 85.5 qt)
|
25.99 |
103.9
|
Grain absorption losses (steeping)
|
-4.88 |
-19.5
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
22.87
|
91.5
|
Equipment Profile Used: |
System Default |