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Q

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday October 20th 2018
1.068
1.023
5.9%
50.9
5.4
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cira4 oz Cira Hops Pellet 15.5 Whirlpool at 160 °F 30 min 33.77 66.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 17.1 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 7.03 28.1  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Q" Imperial IPA beer recipe by Brewer #199893. All Grain, ABV 5.85%, IBU 50.88, SRM 5.38, Fermentables: (Flaked Oats, Pale 2-Row, Lactose (Milk Sugar), Wheat Malt, Honey Malt, Orange (Blood Orange)) Hops: (Cira, El Dorado) Other: (Vanilla Bean)
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  • Last Updated: 2018-12-22 01:12 UTC