English Winter Ale - Beer Recipe - Brewer's Friend

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English Winter Ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shayron
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 20th 2018
1.074
1.014
8.0%
22.2
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Optic6 lb Optic 38 2.1 84.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 10.5%
4 oz German - Red X4 oz Red X 36 12 3.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 5 Boil 60 min 17.05 50%
0.50 oz US Fuggle0.5 oz US Fuggle Hops Pellet 4.2 Boil 10 min 5.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon stick Spice Boil 10 min.
0.50 oz candied ginger Spice Boil 10 min.
0.50 oz orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 153 °F 60 min
3 qt Sparge -- 168 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 4.71 18.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.14 16.6
Equipment Profile Used: System Default
"English Winter Ale" Winter Seasonal Beer recipe by Shayron. BIAB, ABV 7.97%, IBU 22.24, SRM 16.16, Fermentables: (Optic, Caramel / Crystal 80L, Red X, Caramel / Crystal 40L) Hops: (UK Kent Goldings, US Fuggle) Other: (cinnamon stick, candied ginger, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 15:59 UTC