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153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Gary Strachan
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.050
1.012
5.0%
31.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 38.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38.5%
400 g Brown Sugar400 g Brown Sugar 45 15 10.3%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Pale 2-Row400 g Pale 2-Row 37 1.8 10.3%
100 g American - Pale Ale100 g Pale Ale 37 3.5 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 20 min 30.98 28.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop at 24 °C 0 days 20%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.7%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 6.1
Mash volume with grains (equipment estimates 27.1 L) 6.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29 L) 8
Boil off losses -5.7
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"filter" American Pale Ale beer recipe by Gary Strachan. Extract, ABV 4.96%, IBU 30.98, SRM 5.32, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Pale 2-Row, Pale Ale) Hops: (Galaxy, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 02:20 UTC