Maple Pumpkin ale- Extract w/ specialty grain - Beer Recipe - Brewer's Friend

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Maple Pumpkin ale- Extract w/ specialty grain

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: rk gk tb glade rd
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 20th 2018
1.058
1.012
6.1%
19.1
16.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb Dry Malt Extract - Light5.33 lb Dry Malt Extract - Light 42 4 67.7%
1.50 lb Maple Syrup1.5 lb Maple Syrup 30 35 19.1%
6.83 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13.33 oz American - Caramel / Crystal 20L13.33 oz Caramel / Crystal 20L 35 20 10.6%
3.33 oz American - Chocolate3.33 oz Chocolate 29 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.1 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz pumpkin Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
pumpkin ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 4 14 64 58 36
6 gal- extract w/ specialty
1.13g baking soda
1.69g gypsum
3g calcium chloride
.94g epsom salt
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.66 22.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

1L starter

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  • Last Updated: 2018-10-20 04:18 UTC