CDJK Mild - Beer Recipe - Brewer's Friend

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CDJK Mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday October 19th 2018
1.037
1.009
3.7%
13.2
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 87.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 7.3%
0.13 kg United Kingdom - Crystal 60L0.125 kg Crystal 60L 34 158.62 3.6%
25 g German - De-Husked Caraf II25 g De-Husked Caraf II 32 1113.96 0.7%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 1466.21 0.7%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 10.6 Boil 60 min 11.66 77.8%
2 g Challenger2 g Challenger Hops Pellet 6.5 Boil 30 min 1.57 22.2%
9 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"CDJK Mild" Dark Mild beer recipe by Drew Beechum. All Grain, ABV 3.68%, IBU 13.22, SRM 21.47, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, De-Husked Caraf II, Roasted Barley) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 04:43 UTC