Smoked Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Alt

249 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Tonsmeire
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday October 19th 2018
1.074
1.025
6.5%
67.9
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb German - Munich Light6.55 lb Munich Light 37 6 76.2%
1.64 lb German - Smoked Malt1.64 lb Smoked Malt 37 3 19.1%
0.27 lb German - CaraMunich I0.27 lb CaraMunich I 34 39 3.1%
0.14 lb German - Carafa II0.14 lb Carafa II 32 425 1.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 67.88 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Fining Boil 15 min.
0.14 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Smoked Alt" Altbier beer recipe by Mike Tonsmeire. All Grain, ABV 6.46%, IBU 67.88, SRM 18.12, Fermentables: (Munich Light, Smoked Malt, CaraMunich I, Carafa II) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 20:18 UTC