Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 48.9% | |
4.25 lb | German - Wheat Malt | 37 | 2 | 37.8% | |
1 lb | Flaked Wheat | 34 | 2 | 8.9% | |
0.25 lb | German - Carapils | 35 | 1.3 | 2.2% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 25 min | 11.75 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 3 min | 2.1 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - G01 Stefon | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |