Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jordan
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 19th 2018
1.062
1.013
6.5%
69.6
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 23.23 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 18.16 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 15.84 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.39 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
2.5 gal Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.13 20.5  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jordan. BIAB, ABV 6.51%, IBU 69.62, SRM 37.88, Fermentables: (Maris Otter Pale, Munich Light, Rye, Flaked Barley, Carafa III, Midnight Wheat Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 02:18 UTC