Alan - Beer Recipe - Brewer's Friend

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Alan

261 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 19th 2018
19.2 °P
3.4 °P
8.7%
80.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 90%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Jarrylo23 oz Jarrylo Hops Pellet 16.3 First Wort 90 min 33.56 26.7%
21 oz El Dorado21 oz El Dorado Hops Pellet 12.8 Boil 60 min 21.88 24.4%
21 oz citra21 oz citra Hops Pellet 13.3 Boil 30 min 17.47 24.4%
21 oz Amarillo21 oz Amarillo Hops Pellet 7.7 Boil 20 min 7.97 24.4%
86 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.73 gal (762.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.73 gal (714.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.25 gal (785 qt) 156.25 625  
Strike water volume at mash thickness of 1.25 qt/lb 156.25 625  
Mash volume with grains 196.25 785  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 102.5 410  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.73 g | 762.9 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.23 -12.9  
Post boil volume (equipment estimates 191.28 g | 765.1 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 258.75 1035
Equipment Profile Used: System Default
"Alan" English IPA beer recipe by Gochachi. All Grain, ABV 8.67%, IBU 80.88, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Rye) Hops: (Jarrylo, El Dorado, citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:04 UTC