WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.73 gal (762.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.73 gal (714.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 196.25 gal (785 qt)
156.25
625
Strike water volume at mash thickness of 1.25 qt/lb
156.25
625
Mash volume with grains
196.25
785
Grain absorption losses
-62.5
-250
Remaining sparge water volume
102.5
410
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 190.73 g | 762.9 qt)
196
784
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.23
-12.9
Post boil volume (equipment estimates 191.28 g | 765.1 qt)
186
744
Estimated amount in fermentor
186
744
Total:
258.75
1035
Equipment Profile Used:
System Default
"Alan" English IPA beer recipe by Gochachi. All Grain, ABV 8.67%, IBU 80.88, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Rye) Hops: (Jarrylo, El Dorado, citra, Amarillo)