Mini-Mash Julius (Trinity Brewers) - Beer Recipe - Brewer's Friend

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Mini-Mash Julius (Trinity Brewers)

228 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Trinity Brewers Collab.
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 19th 2018
1.069
1.016
6.9%
44.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 78%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 12.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 7.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.83 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 10.47 3.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 7.08 5.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 6.27 3.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 2.36 1.9%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 1 min 2.46 23.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Aroma 1 min 2.24 11.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 34.6%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.5%
13 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Sulfates - 150ppm
Chloride - 100 ppm
Calcium - 20ppm
Magnesium - 20ppm
Estimated Mash pH 5.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

92% S04
5% T58
3% WB06

11g total.

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  • Last Updated: 2018-11-07 01:56 UTC