Winter warmer - Beer Recipe - Brewer's Friend

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Winter warmer

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday October 19th 2018
1.062
1.019
5.6%
49.4
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 91.9%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 3.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.6%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.6%
383 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 14.4 Boil 60 min 10.99 20.5%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.4 Boil 60 min 15.78 34.1%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.7 Boil 60 min 22.67 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 oz cinnamon Spice Boil 0 min.
0.33 oz ginger Spice Boil 0 min.
0.25 oz nutmeg Spice Boil 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Mashout Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.48 29.9  
Mash volume with grains 9.4 37.6  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 8.76 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.24 65
Equipment Profile Used: System Default
"Winter warmer" Winter Seasonal Beer recipe by phrerix. All Grain, ABV 5.63%, IBU 49.44, SRM 17.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Blackprinz) Hops: (Magnum, Nugget) Other: (cinnamon, ginger, nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 04:18 UTC