NE Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE Hazy IPA

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Timm
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 19th 2018
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

1.069
1.017
6.9%
52.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 20.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 60 min 28.2 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 15 min 7.13 20%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Whirlpool at 180 °F 15 min 17.36 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 15%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Dry Hop 3 days 15%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Dry Hop 7 days 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 15%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Base Lury Lane Water
5g CaCl (teaspoon)
5g Epsom Salt (teaspoon)
Acid addition to bring to 5.3 and sparge to 6.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.16 24.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"NE Hazy IPA" Specialty IPA: New England IPA beer recipe by Sean Timm. All Grain, ABV 6.85%, IBU 52.69, SRM 4.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Red Wheat, Flaked Oats, Rice Hulls) Hops: (Galaxy, Amarillo)
Last Updated and Sharing
 
204
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:00 UTC