Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 91.8% | |
0.30 kg | Finland - Cara Plus 150 | 35 | 57 | 6.1% | |
0.10 kg | German - CaraHell | 34 | 11 | 2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 11 | Boil | 45 min | 30.66 | 50% | |
10 g | Tettnanger | Pellet | 2.8 | Boil | 20 min | 2.57 | 25% | |
10 g | Tettnanger | Pellet | 2.8 | Boil | 5 min | 0.85 | 25% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Protafloc | Fining | Boil | 10 min. | |
20 ml | Lactic acid | Water Agt | Mash | 0 min. | |
5.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.50 g | Epsom Salt | Water Agt | Mash | 0 min. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 30 min | ||
Temperature | -- | 73 °C | 30 min | ||
Temperature | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
25 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 118.04 L. Suggest reducing strike water volume to 42.36 L and adding 72.64 L sparge/top-off. | 115 |
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (25.3 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 109.7 L. | |
Strike water volume at mash thickness of 25 L/kg | 115 |
Mash volume with grains | 118 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 22.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 17 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 25.3 |
Equipment Profile Used: | System Default |