Julbock Bock #3 - Beer Recipe - Brewer's Friend

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Julbock Bock #3

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Anders/Till/Ulf
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 19th 2018
1.053
1.016
4.9%
34.1
9.1
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 91.8%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 6.1%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 45 min 30.66 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.8 Boil 20 min 2.57 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.8 Boil 5 min 0.85 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
20 ml Lactic acid Water Agt Mash 0 min.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 118.04 L. Suggest reducing strike water volume to 42.36 L and adding 72.64 L sparge/top-off. 115
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (25.3 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 109.7 L.  
Strike water volume at mash thickness of 25 L/kg 115
Mash volume with grains 118
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Spraymalt 100 g added,lifted OG from 1.045 to 1.048

We remembered to prewarm cooler

Final OG 1.052

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  • Last Updated: 2020-06-02 05:28 UTC