hvete kveik - Beer Recipe - Brewer's Friend

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hvete kveik

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 19th 2018
1.059
1.010
6.4%
46.0
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 4.64 51%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 49%
10.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.5 Boil 60 min 34.5 50%
40 g Cascade40 g Cascade Hops Pellet 9.1 Boil 15 min 11.54 50%
80 g / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
22 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 66 °C 60 min
30 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.6 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"hvete kveik" Weizen/Weissbier beer recipe by LHV. All Grain, ABV 6.39%, IBU 46.04, SRM 8.35, Fermentables: (Pale Ale, Wheat Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 15:59 UTC