hvete kveik
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
34.5 |
50% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
11.54 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
34.5 |
50% |
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
11.54 |
50% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
30 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.6 |
Mash volume with grains
|
37.3 |
Grain absorption losses
|
-10.2 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
28.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
59.1
|
Equipment Profile Used: |
System Default |
"hvete kveik" Weizen/Weissbier beer recipe by LHV. All Grain, ABV 6.39%, IBU 46.04, SRM 8.35, Fermentables: (Pale Ale, Wheat Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 15:59 UTC